Thai Chicken Wrap with Spicy Peanut Sauce
A quick and flavorful Thai Chicken Wrap filled with tender chicken, crunchy veggies, and a creamy spicy peanut sauce. perfect for busy weeknights.
Equipment
- Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup cooked chicken breast shredded or sliced
- 2 chapati or tortillas
- 1/2 cup chopped carrots
- 2 tbsp fresh cilantro chopped
- 2 tbsp crushed peanuts for garnish
Spicy Peanut Sauce
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic minced
- 1 tbsp lime juice fresh
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and minced garlic until smooth and creamy.
- In a pan, warm the cooked chicken with a spoon of the peanut sauce until the chicken is coated and slightly golden.
- Lay a chapati or tortilla on a plate. Add chicken, carrots, and cilantro. Drizzle more spicy peanut sauce on top, sprinkle peanuts, and roll it up tightly.
Notes
Use fresh lime juice to brighten the sauce. Avoid overfilling the wraps to prevent tearing. Sauce can be prepared ahead and stored in the fridge.