Tuscan Shrimp with Spinach

If you are craving something creamy, flavorful, and fast, this Tuscan Shrimp with Spinach is the perfect dish. Juicy shrimp swim in a rich garlic cream sauce with tender spinach and sun-dried tomatoes. It feels fancy like a restaurant meal, yet it is one of those shrimp recipes easy enough for any busy weeknight. Plus, it doubles as one of the best health dinner recipes when you want comfort without guilt.

Why you will love this recipe

• Ready in under 30 minutes with simple steps
• Rich creamy flavor that feels indulgent yet light
• Perfect for seafood dinner nights or Mediterranean recipes lovers

Ingredients you need

Each ingredient has a role to make this one of the best shrimp dishes you will try.

• Shrimp: The star of this seafood dish, sweet and tender.
• Spinach: Adds freshness, color, and healthy greens.
• Sun-dried tomatoes: Brings a tangy and savory bite.
• Garlic: Infuses the sauce with deep flavor.
• Heavy cream: Makes the sauce creamy and rich.
• Parmesan cheese: Adds nuttiness and helps thicken.
• Olive oil: For sautéing and boosting Mediterranean flavor.
• Salt and pepper: To balance and bring everything together.

Step-by-step instructions

1. Heat olive oil in a skillet over medium heat. Add shrimp, season lightly with salt and pepper, and cook until pink on both sides. Remove and set aside.
2. In the same skillet, add garlic and sun-dried tomatoes. Cook until fragrant, about 1 minute.
3. Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and sauce thickens.
4. Add spinach and stir until just wilted.
5. Return shrimp to the skillet, toss gently in the sauce, and cook for 2 minutes until everything is coated and warm.

Mistakes to avoid when making Tuscan Shrimp with Spinach

Do not overcook the shrimp, as they turn rubbery fast. Avoid using low heat for too long, or the cream may separate. Also, skipping parmesan will leave your sauce thin and less flavorful. Keeping these in mind ensures your Tuscan shrimp recipe stays creamy and perfect every time.

Pro tips

• Use large shrimp for the best texture in creamy seafood dishes.
• Pat shrimp dry before cooking for a nice sear.
• Add a pinch of red chili flakes for a light kick.
• Serve with pasta, rice, or crusty bread to soak up the sauce.

Serving suggestions

This creamy shrimp recipe pairs beautifully with linguine for a classic Italian-style meal. For low-carb lovers, serve it with zucchini noodles or cauliflower rice for receitas fitness ideas. You can also plate it with roasted vegetables or a fresh green salad to complete your seafood dinner spread.

Tuscan Shrimp with Spinach

If you are craving something creamy, flavorful, and fast, this Tuscan Shrimp with Spinach is the perfect dish. Juicy shrimp swim in a rich garlic cream sauce with tender spinach and sun-dried tomatoes. It feels fancy like a restaurant meal, yet it is easy enough for any busy weeknight.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Italian, Mediterranean

Servings 4 servings

Calories 380 kcal

Equipment

• Skillet

Ingredients

  

Tuscan Shrimp with Spinach

• 1 lb shrimp peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1/2 cup sun-dried tomatoes sliced
• 1 cup heavy cream
• 1/2 cup parmesan cheese grated
• 3 cups fresh spinach
• salt and pepper to taste

Instructions

 

• Heat olive oil in a skillet over medium heat. Add shrimp, season lightly with salt and pepper, and cook until pink on both sides. Remove and set aside.
• In the same skillet, add garlic and sun-dried tomatoes. Cook until fragrant, about 1 minute.
• Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and sauce thickens.
• Add spinach and stir until just wilted.
• Return shrimp to the skillet, toss gently in the sauce, and cook for 2 minutes until everything is coated and warm.

Notes

• Do not overcook the shrimp, as they turn rubbery fast.
• Use large shrimp for the best texture and pat them dry before cooking.
• Add a pinch of red chili flakes for extra flavor.
• Serve with pasta, rice, or crusty bread to soak up the creamy sauce.

Keyword Health Dinner Recipes, Mediterranean Recipes, Receitas Fitness, Seafood Dinner, Seafood Dishes, Shrimp Dishes, Shrimp Recipes, Shrimp Recipes Easy, Shrimp Recipes For Dinner

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well as long as you thaw them completely before cooking. Rinse under cold water and pat dry. If you skip this step, excess water can thin the sauce and affect flavor. Using good-quality shrimp keeps your seafood dinner tasting fresh.

How do I make this Tuscan shrimp recipe lighter?

You can swap heavy cream for half-and-half or even coconut milk for a lighter take. The sauce will be slightly less thick but still tasty. Adding extra spinach also boosts the healthy dinner recipes vibe, turning it into a balanced meal without losing comfort.

What can I serve with Tuscan Shrimp with Spinach?

This shrimp recipe goes great with pasta or rice. If you want Mediterranean recipes flair, try serving it with couscous or quinoa. For a simple seafood dish pairing, warm garlic bread is perfect for dipping into the creamy sauce.

Conclusion

This Tuscan Shrimp with Spinach is one of those shrimp recipes for dinner that feels indulgent yet fits easily into your regular rotation. Save this recipe now so the next time you want an easy seafood dinner, you know exactly what to make.