Tuscan Shrimp with Spinach
If you are craving something creamy, flavorful, and fast, this Tuscan Shrimp with Spinach is the perfect dish. Juicy shrimp swim in a rich garlic cream sauce with tender spinach and sun-dried tomatoes. It feels fancy like a restaurant meal, yet it is easy enough for any busy weeknight.
Equipment
- Skillet
Ingredients
Tuscan Shrimp with Spinach
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes sliced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 3 cups fresh spinach
- salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp, season lightly with salt and pepper, and cook until pink on both sides. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and sauce thickens.
- Add spinach and stir until just wilted.
- Return shrimp to the skillet, toss gently in the sauce, and cook for 2 minutes until everything is coated and warm.
Notes
- Do not overcook the shrimp, as they turn rubbery fast.
- Use large shrimp for the best texture and pat them dry before cooking.
- Add a pinch of red chili flakes for extra flavor.
- Serve with pasta, rice, or crusty bread to soak up the creamy sauce.