Vanilla Pudding Banana Bread

There’s something magical about the smell of warm banana bread filling your kitchen, right? Now imagine that classic comfort upgraded with a creamy twist. This Vanilla Pudding Banana Bread is extra moist, soft, and full of banana flavor with a hint of vanilla sweetness that melts in your mouth. Perfect for cozy mornings, brunch, or a sweet afternoon snack.

Why You’ll Love This Recipe

• Super moist texture thanks to instant vanilla pudding mix.
• Rich banana flavor with a sweet vanilla custard note.
• Stays soft for days, perfect for make ahead breakfast or gifts.

Ingredients You’ll Need

Here’s what makes this banana bread recipe with pudding so irresistible. Each ingredient plays a delicious role!

• Ripe Bananas: The riper the better, they bring natural sweetness and moisture.
• Instant Vanilla Pudding Mix: Adds a creamy texture and that signature vanilla pudding flavor.
• Butter: For richness and a melt-in-your-mouth crumb.
• Eggs: Help bind everything and make the bread fluffy.
• Sugar: Just enough to enhance the banana flavor without overpowering it.
• All-purpose Flour: The base for structure.
• Baking Soda & Salt: Lift and balance the flavor.
• Vanilla Extract: Enhances the pudding flavor beautifully.
• Optional Nuts or Chocolate Chips: For extra crunch or sweetness, if you like a banana nut bread recipe twist.

Step-by-Step Instructions

Follow these easy steps to make your delicious banana bread recipe come to life.

1. Preheat your oven to 350°F and grease a loaf pan.
2. Mash 3 ripe bananas in a large bowl until smooth.
3. Whisk in melted butter, eggs, and vanilla extract until creamy.
4. Add sugar and instant vanilla pudding mix, then stir until combined.
5. Mix in flour, baking soda, and salt. Stir gently until no flour streaks remain.
6. Fold in any nuts or chocolate chips if you’re adding them.
7. Pour batter into the prepared pan and bake for 55 to 60 minutes, until a toothpick comes out clean.
8. Cool for 10 minutes, then transfer to a wire rack to finish cooling.

Pro Tips

• Use room temperature eggs and butter for a smoother batter.
• Overripe bananas (with black spots) make the best flavor.
• Do not overmix once you add the flour or your bread may turn dense.
• Try adding a swirl of banana pudding cheesecake mix for a rich dessert-style loaf.

Mistakes to Avoid

• Don’t skip the pudding mix it’s the secret to moist vanilla pudding banana bread.
• Don’t bake at too high a temperature slow and steady gives that perfect crust.
• Avoid using under-ripe bananas; they won’t mash or sweeten properly.

Serving Suggestions

Serve warm with a little butter or a scoop of vanilla custard for banana pudding flavor. You can also crumble it into Bananas Foster Bread Pudding or layer it with Banana Pudding Crunch Cheesecake for a fun dessert mashup. This recipe also makes amazing muffins for lunch boxes!

Vanilla Pudding Banana Bread

This Vanilla Pudding Banana Bread is incredibly moist, rich with banana flavor, and enhanced by the creamy smoothness of instant vanilla pudding. It's the perfect twist on a classic favorite ideal for breakfast, snacking, or gifting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Bread

Cuisine American

Servings 1 loaf

Calories 290 kcal

Equipment

• Loaf Pan

Ingredients

  

Main Ingredients

• 3 ripe bananas mashed
• 1 package instant vanilla pudding mix
• 1/2 cup unsalted butter melted
• 2 eggs room temperature
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• chopped nuts or chocolate chips optional

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• Mash the bananas in a large bowl until smooth.
• Whisk in melted butter, eggs, and vanilla extract until well combined.
• Add sugar and vanilla pudding mix. Stir until smooth.
• Mix in flour, baking soda, and salt until just combined. Do not overmix.
• Fold in nuts or chocolate chips if using.
• Pour the batter into the greased loaf pan and bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Overripe bananas work best.
• You can freeze leftovers for up to 3 months.
• Add a swirl of banana pudding mix or layer with banana cheesecake for extra richness.

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FAQs

Why add pudding mix to banana bread?

The pudding mix adds both moisture and flavor. It gives your bread a soft, velvety crumb that tastes like a bakery-style banana bread pudding.

Can I use banana pudding instead of vanilla?

Yes, but it will change the flavor slightly. Using banana pudding instant vanilla gives a stronger banana taste, while vanilla keeps it balanced and creamy.

How do I store banana bread to keep it moist?

Wrap the loaf in plastic wrap once cooled and store at room temperature for up to 4 days. For longer freshness, freeze slices in a bag and thaw as needed. It reheats beautifully in the microwave for 15 seconds!

Conclusion

So if you love comforting, creamy flavors, this Vanilla Pudding Banana Bread is about to become your new favorite. Try pairing it with a cup of tea or add it to your next banana bread pudding with caramel sauce spread. Save or pin this recipe now your kitchen will thank you!