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Vanilla Pudding Banana Bread

This Vanilla Pudding Banana Bread is incredibly moist, rich with banana flavor, and enhanced by the creamy smoothness of instant vanilla pudding. It's the perfect twist on a classic favorite ideal for breakfast, snacking, or gifting.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 290 kcal

Equipment

  • Loaf Pan

Ingredients
  

Main Ingredients

  • 3 ripe bananas mashed
  • 1 package instant vanilla pudding mix
  • 1/2 cup unsalted butter melted
  • 2 eggs room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • chopped nuts or chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Mash the bananas in a large bowl until smooth.
  • Whisk in melted butter, eggs, and vanilla extract until well combined.
  • Add sugar and vanilla pudding mix. Stir until smooth.
  • Mix in flour, baking soda, and salt until just combined. Do not overmix.
  • Fold in nuts or chocolate chips if using.
  • Pour the batter into the greased loaf pan and bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Overripe bananas work best.
  • You can freeze leftovers for up to 3 months.
  • Add a swirl of banana pudding mix or layer with banana cheesecake for extra richness.
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