There’s something timeless about the snap and crunch of brittle candy, the kind that clings to your teeth and fills you with sweet nostalgia. This Vegan Peanut Brittle delivers all that goodness without any dairy, staying true to the classic texture while adding a homemade, plant-based twist. It’s an easy, feel-good treat that tastes like tradition—just made a little kinder.
Table of Contents
Why You’ll Love This Recipe
- Effortlessly impressive: Looks like candy-store magic, but comes together with just a few pantry staples.
- Plant-based crunch: All the classic crispiness with none of the dairy or fuss.
- Perfect for gifting or gatherings: A beautiful homemade gift or snack that sparks smiles and conversation.
Now let’s dive into the sweet alchemy of it all. This brittle isn’t just about sugar and peanuts. It’s about creating something joyful and a little magical—true to the Kismet Recipes way.
The Essentials: What You’ll Need
This vegan treat doesn’t require fancy equipment or obscure ingredients. In fact, it’s surprisingly simple. The secret? Getting your timing just right.
- 1 cup white granulated sugar (200g)
- 1/2 cup golden syrup (120ml) or corn syrup
- 1/4 teaspoon salt
- 1/4 cup water (60ml)
- 1 cup salted peanuts (150g)
- 2 tablespoons vegan butter (30g)
- 1 teaspoon baking soda
Kismet Tip: Have everything pre-measured and ready to go. Brittle waits for no one once it hits that hot crack stage.
How to Make Vegan Peanut Brittle (Without the Fuss)
This recipe is all about timing and confidence. Once the sugar starts bubbling, you’re in candy-making mode—and trust me, it’s thrilling!
Prepare the Baking Sheet and Ingredients
Spray a baking sheet with non-stick spray and set aside. Measure out your peanuts, vegan butter, and baking soda so they’re within arm’s reach.
Making your Syrep
Combine sugar, syrup, salt, and water in a heavy-bottomed pot over. medium-high heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
Add Peanuts to the Boiling Syrup
Clip on your sugar thermometer. Stir in the peanuts and continue stirring as the mixture heats to 300°F (the hard crack stage).
Stir in Vegan Butter and Baking Soda
As soon as it hits 300°F, remove from heat. Quickly stir in vegan butter and baking soda. It will bubble up—don’t worry, that’s the magic!
Spread it out
Pour onto the prepared baking sheet. Use a spatula or two forks to stretch and spread the mixture into a thin layer.
Cool and crack
Chill in the fridge. Once set, gently tap with the back of a knife to break into bite-sized shards of crunchy bliss.
From bubbling sugar to golden shards, this process is a fun dance of heat, timing, and transformation. But what if something goes wrong? Don’t worry—we’ve got you covered next.
Common Mistakes to Avoid
“Even seasoned candy makers can run into a few bumps when making vegan peanut brittle. Here’s what to look out for:
- Stirring too little—or too much: Stir just enough to dissolve the sugar and incorporate ingredients. Over-stirring at high heat can crystallize the sugar.
- Skipping the thermometer: Guesswork doesn’t cut it with brittle. Use a candy thermometer and wait until it hits 300°F for that signature snap.
- Not working quickly: Once the baking soda is in, act fast. Delay, and your brittle will set before it’s spread.
A little attention goes a long way in candy-making—and soon, you’ll feel like a sweet-savvy pro.
For perfect crunch, make sure the mixture hits the hard crack stage (300°F)—that’s when the magic happens in candy-making.
Vegan Peanut Brittle Secrets from the Kismet Kitchen (Pro Tips)
Now for the insider tricks that elevate your brittle from good to unforgettable:
- Warm your pan: Briefly heat the baking sheet before pouring the mixture. It helps it spread more easily.
- Double batch? Make two separate batches instead. Larger quantities are harder to manage once the sugar sets.
- Use a silicone spatula: It won’t stick and gives you great control while spreading.
These small shifts can make a big difference. Just like cooking should—joyful, easy, and a little creative.
Bonus Tip
Want to mix it up? Swap in almonds or cashews for a gourmet twist, or add a dash of cinnamon or cayenne for a flavor punch. Kismet Recipes is all about flavor exploration, and this brittle makes a sweet canvas for it.
Looking for a lower-sugar option? Try our equally delicious sugar-free peanut brittle recipe—it’s just as crunchy and completely guilt-free!
How to Serve & Share the Love
Brittle is perfect for more than just solo snacking. Here are some fun and flavorful ways to enjoy it:
- Crumbled over vegan ice cream
- Tucked into holiday treat boxes
- Layered in a dessert board with dried fruits and chocolates
Whether wrapped up as a gift or plated for a party, this brittle connects people over shared sweetness. Just the way Kismet Recipes intends.
Vegan Peanut Brittle
Ingredients
- – 1 cup white granulated sugar 200g
- – 1/2 cup golden syrup 120ml or corn syrup
- – 1/4 teaspoon salt
- – 1/4 cup water 60ml
- – 1 cup salted peanuts 150g
- – 2 tablespoons vegan butter 30g
- – 1 teaspoon baking soda
Instructions
- Spray a baking sheet with non-stick spray and set aside. Measure out peanuts, vegan butter, and baking soda to have ready.
- In a heavy-bottomed saucepan, combine sugar, syrup, salt, and water. Heat over medium-high, stirring until the sugar dissolves and starts to boil.
- Attach a candy thermometer and stir in the peanuts. Continue stirring until the mixture reaches 300°F (hard crack stage).
- Immediately remove from heat. Stir in vegan butter and baking soda (be cautious—it will bubble up).
- Quickly pour the mixture onto the prepared baking sheet. Use a spatula or two forks to spread it thin.
- Cool in the fridge. Once set, break into pieces using a knife and gentle hammer taps.
Notes
– Add a pinch of cayenne or cinnamon for a bold flavor kick.
– Store in an airtight container at room temperature for up to 2 weeks.
FAQs
Can vegans eat peanut brittle?
Yes! Traditional brittle often includes butter, but this vegan version swaps in plant-based butter for all the flavor and none of the dairy.
How do I store vegan peanut brittle?
Keep it in an airtight container at room temperature. It stays crisp for up to two weeks—though good luck keeping it around that long!
Can I make Vegan Peanut Brittle without a thermometer?
While possible, it’s risky. Without a thermometer, it’s easy to miss the hard crack stage. Invest in one for perfect results every time.
Sweet Moments Start Here
This vegan peanut brittle isn’t just a treat—it’s a memory in the making. Whether you’re wrapping it in ribbon, sharing it over coffee, or savoring a quiet piece at the end of the day, you’re living out the Kismet Recipes mission: connection through simple, creative home cooking. Destined for delicious? Always.