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5-Minute Banana Chia Pudding

A quick and creamy dairy free chia pudding made with ripe bananas, chia seeds, and plant-based milk. Perfect for busy mornings or a light dessert, this recipe is ready in 5 minutes (plus chill time) and fully customizable.
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Prep Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, vegan
Servings 2 servings
Calories 280 kcal

Equipment

  • Blender
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 ripe bananas
  • 1 1/2 cups plant-based milk almond or oat milk recommended
  • 1/2 tsp cinnamon optional
  • 1 tsp vanilla extract
  • 1/4 cup chia seeds

Instructions
 

  • In a blender, combine ripe bananas, plant-based milk, cinnamon, and vanilla extract. Blend until smooth and pour into a bowl.
  • Stir in chia seeds thoroughly, ensuring they are evenly distributed.
  • Let the mixture sit for 10 minutes, then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 3 hours or overnight until thickened.
  • Serve as-is or top with your choice of nuts, coconut flakes, sliced bananas, or berries.

Notes

  • Use very ripe bananas for optimal sweetness and texture.
  • Stir the pudding twice for best results.
  • Store in jars for up to 5 days for easy meal prep.
  • For a mousse like texture, fold in whipped coconut cream before serving.
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