5-Minute Bruschetta Dip
A fresh, flavorful dip featuring tomatoes, basil, mozzarella, olive oil, and balsamic glaze. It’s the easiest appetizer you’ll ever make and the first to vanish.
Ingredients
- - 1 cup cherry tomatoes quartered
- - ¼ cup fresh basil chiffonade
- - ½ cup fresh mozzarella or burrata chopped
- - 1 tablespoon extra virgin olive oil
- - 1 tablespoon balsamic glaze
- - Salt to taste
- - Crackers toasted baguette or pita chips for serving
Instructions
- Chop the tomatoes and mix with olive oil and salt.
- Chiffonade basil and stir it in.
- Add mozzarella pieces and gently combine.
- Drizzle with balsamic glaze.
- Serve with bread or crackers.
Notes
- Use high-quality olive oil for best flavor.
- Add minced garlic or sun-dried tomato for variation.
- Don’t add cheese or glaze if making ahead.
- Balsamic vinegar ≠ balsamic glaze; use the thick stuff!