Antipasto Christmas Wreath
This festive Antipasto Christmas Wreath is an easy, no-cook appetizer that combines colorful cured meats, cheeses, and marinated vegetables for a stunning holiday centerpiece. Ideal for Christmas Eve luncheons or any holiday gathering.
Equipment
- Mini skewers
- Large Serving Platter
Ingredients
Wreath Base
- rosemary sprigs to form the wreath shape
Antipasto Skewers
- cherry tomatoes
- fresh mozzarella balls
- salami slices folded
- green olives
- black olives
- fresh basil leaves
- marinated artichokes
Garnish
- balsamic glaze for drizzling
Instructions
- Arrange rosemary sprigs in a circular wreath shape on a large white platter to form the base.
- Skewer cherry tomatoes, mozzarella balls, basil leaves, folded salami, and olives onto mini skewers in a festive pattern.
- Place the finished skewers evenly on top of the rosemary wreath, alternating colors for a decorative look.
- Fill in gaps with marinated artichokes and extra olives for a fuller appearance.
- Drizzle lightly with balsamic glaze just before serving.
Notes
- Make skewers up to 4 hours ahead and chill. Add rosemary and glaze just before serving.
- Substitute olives with roasted peppers or mushrooms if desired.