Baked Chicken Parmesan
Oven-baked, perfectly crisp, cheesy and cozy this baked chicken parmesan is everything you want in a comfort meal, with less mess and more flavor.
Ingredients
- - 2 boneless skinless chicken breasts
- - ½ cup flour
- - 2 large eggs
- - 1 cup panko breadcrumbs
- - ½ cup grated parmesan
- - 1 tsp garlic powder
- - 1 tsp Italian seasoning
- - Salt and pepper to taste
- - 1 cup marinara sauce
- - 1 cup shredded mozzarella
- - ½ cup provolone sliced or shredded
- - Fresh basil for garnish
Instructions
- Preheat oven to 425°F and prep a wire rack over a baking sheet.
- Pound chicken to ½-inch thick.
- Dredge in flour, then eggs, then panko mixed with parmesan and seasonings.
- Place on rack, spray lightly with oil. Bake for 18–20 minutes.
- Add marinara and cheese. Bake another 6–8 minutes until bubbly.
- Garnish with basil. Serve hot.
Notes
- Chill breaded chicken in fridge 30 minutes before baking for extra crispy coating.
- Swap provolone with fontina or sharp white cheddar if desired.
- Use a wire rack to keep crust crispy underneath.
- Reheat leftovers in oven - not microwave - for best results.