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Baked Cream Cheese Spaghetti Casserole

A cozy, creamy spaghetti bake made with pantry staples and baked to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 7
Calories 480 kcal

Ingredients
  

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 24 oz jar spaghetti sauce
  • 8 oz cream cheese softened
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan

Instructions
 

  • Cook spaghetti until al dente; drain.
  • Brown ground beef; drain fat, stir in spaghetti sauce.
  • Combine hot spaghetti with cream cheese, garlic powder, seasoning, and salt.
  • In a greased 9x13 dish, layer meat sauce, spaghetti, then remaining sauce.
  • Top with cheeses and bake at 350°F for 30 minutes.

Notes

  • Let cream cheese reach room temp before mixing.
  • Add sautéed veggies for extra nutrition.
  • Freeze before baking for up to 2 months.
  • Use rotini or penne for a twist.