Go Back

Banana Pudding Cheesecake Bars

These Banana Pudding Cheesecake Bars combine creamy cheesecake, real banana flavor, and silky pudding on a buttery graham cracker crust. A perfect no-fuss dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 320 kcal

Equipment

  • Baking Dish
  • Parchment Paper
  • Mixing Bowl
  • Hand Mixer

Ingredients
  

Crust

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter

Cheesecake Layer

  • 2 packages cream cheese (8 oz each)
  • 1 cup sugar
  • 2 large eggs

Banana Pudding Layer

  • 1 package instant banana pudding mix
  • 1 1/2 cups milk
  • 2 ripe bananas sliced
  • 1 cup whipped topping

Instructions
 

  • Preheat oven to 325°F (163°C) and line a baking dish with parchment paper.
  • Mix crushed graham crackers with melted butter and press into the dish to form the crust.
  • In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
  • Pour cheesecake mixture over the crust and bake for 25–30 minutes until set. Cool completely.
  • Prepare pudding by whisking pudding mix with milk until thick. Spread over the cooled cheesecake.
  • Top with whipped topping and sliced bananas. Chill for 3 hours before serving.

Notes

  • Chill overnight for best results.
  • Try topping with crushed vanilla wafers or a caramel drizzle for added texture and flavor.
Keyword Banana Cream Cheese Dessert, Banana Deserts Ideas, Banana Layered Dessert, Banana Pudding Bars Recipe, Banana Sweet Recipes, Cheesecake Pudding Dessert, Desserts Banana, No Bake Banana Desserts, Recipes With Cheesecake Pudding