Banana Pudding Poke Cake
This Banana Pudding Poke Cake is soft, rich, and filled with sweet banana pudding that melts into every bite. With fluffy yellow cake, creamy banana pudding, and whipped topping, it's a crowd-pleaser perfect for parties or casual treats.
Equipment
- 9x13 Baking Dish
- Wooden Spoon
- Mixing Bowls
- Whisk
Ingredients
Cake Base
- 1 box yellow cake mix
- ingredients called for on the cake box (usually eggs, oil, water)
Filling and Topping
- 2 packages instant banana pudding mix 3.4 oz each
- 4 cups cold milk
- 1 container whipped topping 8 oz, thawed
- 2 bananas sliced
- 1 cup vanilla wafers crushed
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- Prepare and bake the yellow cake mix as directed on the box. Let it cool slightly.
- Use the handle of a wooden spoon to poke holes all over the warm cake.
- Whisk together the banana pudding mix and cold milk until thickened.
- Pour the pudding evenly over the cake, allowing it to fill the holes. Spread any excess across the top.
- Chill the cake for 30 minutes to allow the pudding to set.
- Spread whipped topping over the chilled cake. Top with sliced bananas and crushed vanilla wafers just before serving.
Notes
- For best results, add fresh banana slices just before serving to prevent browning.
- Letting the cake chill overnight enhances the flavor.
- Avoid overbaking and ensure pudding is thick before pouring.