Banana Pudding Rice Krispie Treat with Marshmallow & Chocolate
These Banana Pudding Rice Krispie Treats are a quick, no-bake dessert combining crunchy cereal, melty marshmallows, and creamy banana pudding flavor. perfectly chewy with hints of vanilla and white chocolate in every bite.
Equipment
- Non-stick pot
- 9x13-inch pan
- Spatula
Ingredients
Banana Pudding Rice Krispie Base
- 3 tbsp butter
- 1 package mini marshmallows 10 oz
- 1 box instant banana pudding mix
- 1/2 tsp vanilla extract
- 6 cups Rice Krispies cereal
- 1/2 cup white chocolate chips
- 1/4 cup crushed vanilla wafers
- salt a pinch
Instructions
- Melt butter in a large non-stick pot over low heat.
- Add mini marshmallows and stir constantly until melted and smooth.
- Remove from heat and stir in banana pudding mix and vanilla extract.
- Fold in Rice Krispies cereal until evenly coated.
- Add white chocolate chips and crushed vanilla wafers, stir gently.
- Press mixture into a greased 9x13-inch pan with a buttered spatula.
- Let cool for 10 minutes, then slice into bars and serve.
Notes
- For best texture, avoid overheating the marshmallows.
- Serve chilled or slightly warm for gooeyness.
- Store in an airtight container for up to 3 days.