Bang Bang Chicken Sliders
These sliders are the ultimate weekday dinner win—crispy chicken, sweet heat bang bang sauce, and buttery buns come together in a crave-worthy, quick recipe.
Ingredients
- - 1 lb boneless chicken breast thinly sliced
- - 1 cup buttermilk
- - 1/2 cup flour
- - 1/4 cup cornstarch
- - 1 cup panko breadcrumbs
- - Oil for frying
- - 8–10 slider buns or Hawaiian rolls
- - Lettuce leaves
Bang Bang Sauce
- - 1/2 cup mayonnaise
- - 2 tbsp sweet chili sauce
- - 1 tbsp sriracha
- - 1 tsp rice vinegar
Instructions
- Soak chicken in buttermilk for 30 minutes.
- Mix flour and cornstarch in one bowl, panko in another.
- Dredge chicken in flour, then buttermilk, then panko.
- Fry in 350°F oil until golden and cooked through.
- Toast slider buns, spread bang bang sauce, and layer lettuce + chicken.
- Top with more sauce and the top bun. Serve hot.
Notes
- Use a cooling rack to maintain crispiness after frying.
- Double-fry for restaurant-level crunch.
- Air fryer option: 400°F for 10 mins, flipping halfway.
- Sauce improves overnight—make it ahead!