Beef Bacon Wrapped Little Smokies
These Beef Bacon Wrapped Little Smokies are the ultimate crowd-pleaser sweet, salty, smoky, and irresistibly sticky. With only three main ingredients and 10 minutes of prep, they’re the perfect appetizer for game nights, parties, or family gatherings.
Equipment
- Baking Sheet
- Foil or Parchment Paper
- Toothpicks
- Wire Rack (optional)
Ingredients
Main Ingredients
- 1 package (14 oz) beef little smokies You can substitute with turkey or pork smokies if desired.
- 1 pound thin-cut bacon Cut each strip into thirds for wrapping.
- 1 cup brown sugar Light or dark brown sugar both work well.
Optional Spices
- 1/4 tsp cayenne pepper Optional, for a mild heat.
- 1/4 tsp black pepper Freshly ground, optional.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- Cut bacon slices into thirds so each piece can wrap one sausage.
- Wrap each beef smokie with a bacon piece and secure with a toothpick. Place seam-side down on the tray.
- Sprinkle brown sugar generously over the top for a sweet caramelized glaze.
- Bake for 20–25 minutes, or until bacon is crisp and sugar caramelizes. Serve warm and sticky!
Notes
- For extra crispiness, use a wire rack so fat can drip away while baking.
- Avoid thick-cut bacon it won’t crisp up before the sausages overcook.
- You can wrap and chill the smokies ahead of time, then sprinkle sugar and bake before serving.