Beef Stroganoff Recipe
A creamy, comforting, budget-friendly ground beef stroganoff that’s ready in 30 minutes. Perfect for weeknight dinners and $10 family meals.
Ingredients
- 1 lb ground beef
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 cup sliced mushrooms optional
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt & pepper to taste
- ½ cup sour cream
- 8 oz egg noodles
Instructions
- In a large skillet, brown ground beef over medium heat. Drain excess grease.
- Add onions and cook until soft, about 5 minutes. Add garlic and mushrooms, sauté until tender.
- Sprinkle flour over meat mixture. Stir for 1 minute.
- Pour in broth, Worcestershire, mustard, salt, and pepper. Simmer 10–12 minutes.
- Cook egg noodles as per package instructions.
- Reduce heat to low and stir in sour cream.
- Serve sauce over noodles and garnish if desired.
Notes
- Use full-fat Greek yogurt as a sour cream substitute.
- Add peas or thyme for extra flavor
- Leftovers are great over baked potatoes.
- Use smoked paprika or parsley to garnish.