Black Eyed Peas and Ground Beef
This Southern comfort dish blends savory ground beef with tender black-eyed peas, aromatics, and spices in a one-pot wonder that's perfect for weeknights or gatherings. Simple, cozy, and loaded with nostalgic flavor.
Equipment
- Dutch Oven
Ingredients
Main Ingredients
- 1 lb ground beef preferably 80/20
- 2 cups black-eyed peas cooked or canned and drained
- 1 onion diced
- 3 cloves garlic minced
- 1 bell pepper red or yellow, diced
- 1 cup tomatoes chopped or canned
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp thyme dried
- 1 tsp salt adjust to taste
- 1 cube bouillon beef or chicken
- 1 cup broth or water as needed for simmering
Instructions
- In a Dutch oven, brown the ground beef over medium heat until caramelized. Remove excess fat if needed.
- Add diced onions and minced garlic. Cook until soft and fragrant.
- Stir in the diced bell pepper, tomatoes, cayenne, paprika, thyme, bouillon, and salt. Cook for 10–15 minutes until well combined and softened.
- Add the cooked or canned black-eyed peas and broth or water. Simmer gently for about 20 minutes, stirring occasionally.
- Let rest 10 minutes off heat before serving. Enjoy with cornbread, rice, or greens.
Notes
- Great for meal prep and freezes well.
- Add greens or serve over rice for a full Southern-style meal.
- Adjust spice level to your preference.