Bloomin Onion
This crispy, golden Bloomin Onion is the perfect show-stopping appetizer, inspired by steakhouse classics but made even better at home. Complete with a zesty dipping sauce, it's ideal for parties or indulgent nights in.
Equipment
- Deep Fryer or Heavy Pot
- Thermometer
- Mixing Bowls
Ingredients
Bloomin Onion
- 1 large sweet onion such as Vidalia
- 2 cups all-purpose flour for coating
- 2 eggs
- 1 cup whole milk
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- vegetable oil for frying
Dipping Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
- 1/4 tsp paprika
Instructions
- Trim the top of the onion and peel it. Place root-side down and make 4 vertical cuts, stopping short of the root. Then cut 3 more between each section to create 16 petals.
- Flip the onion over and gently separate the petals with your fingers.
- In a bowl, mix flour with paprika, cayenne, thyme, oregano, and cumin. In another bowl, beat eggs with milk.
- Dredge the onion in flour mixture, ensuring all petals are coated. Shake off excess. Dip into egg mixture, spooning it over the petals. Then re-coat in flour.
- Refrigerate the coated onion for 30 minutes to help set the batter.
- Heat oil to 375°F (190°C). Gently lower the onion, cut-side down, into the hot oil. Fry for 3-4 minutes, flip, and fry another 3-4 minutes until golden brown.
- Remove and drain on paper towels. Sprinkle with salt and serve with dipping sauce.
Notes
- Chilling the onion before frying helps the batter adhere better and enhances crispiness.
- Always monitor oil temperature to avoid sogginess.
- This recipe is perfect for holidays like New Year’s Eve or game day gatherings.