Buffalo Chicken Dip
A creamy, spicy, cheesy dip baked to bubbly perfection - ready in under 30 minutes.
Ingredients
- - 2 cups shredded cooked chicken
- - 1 8 oz cream cheese, softened
- - 1/2 cup buffalo sauce
- - 1/2 cup ranch or blue cheese dressing
- - 1 cup shredded cheddar plus extra for topping
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, sauce, dressing, and 1 cup cheese in a bowl.
- Stir in shredded chicken until well combined.
- Spread into 8x8 baking dish, top with extra cheese.
- Bake for 20–25 minutes until bubbly and golden.
- Cool slightly, serve warm with chips or veggies.
Notes
- Let cream cheese soften for easier mixing.
- Use rotisserie chicken to save time.
- Adjust buffalo sauce to taste.
- Can be made ahead and refrigerated until baking.