Buffalo Chicken Dip Crock Pot
A rich, creamy, and spicy buffalo chicken dip made in the slow cooker. It's the go-to crowd-pleaser for game days, potlucks, and beyond. Simple ingredients, big flavor, and easy to customize.
Ingredients
- - 2 cooked chicken breasts or 1 lb raw, cubed
- - 8 oz cream cheese softened
- - ½ cup buffalo wing sauce Frank’s or Sweet Baby Ray’s
- - ½ cup ranch or blue cheese dressing
- - 1 cup shredded Colby Jack or cheddar cheese
- - Optional: garlic powder onion powder, smoked paprika
Instructions
- Add chicken (cooked or raw), cream cheese, buffalo sauce, dressing, and cheese to crockpot.
- Cook on LOW for 3–4 hours (if raw), or 1–2 hours (if cooked), stirring halfway.
- If using raw, shred chicken once fully cooked and return to dip.
- Stir and continue to cook uncovered for 15–20 minutes until bubbly.
- Switch to warm setting and serve with chips or veggies.
Notes
- For extra heat, add hot sauce or red pepper flakes.
- To make ahead, refrigerate assembled dip and cook later.
- Try Greek yogurt and light cheese for a healthier version.
- Use leftovers for buffalo chicken tacos, sandwiches, or baked potatoes.