Buffalo Chicken Dip in a Crock Pot
A creamy, cheesy, and crowd-pleasing slow cooker dip that’s perfect for parties and game days.
Ingredients
- - 3 cups cooked shredded chicken
- - 16 oz cream cheese 2 blocks, softened
- - ¾ cup buffalo sauce
- - ¾ cup ranch dressing
- - 1 ½ cups shredded cheddar cheese
- - ½ tsp garlic powder
- - ½ tsp onion powder
Instructions
- Spray Crock Pot with nonstick spray.
- Add shredded chicken to the bottom.
- Layer cream cheese, buffalo sauce, ranch, garlic and onion powders.
- Sprinkle cheddar cheese on top.
- Cook on LOW for 2–3 hours, stirring once halfway through.
- Stir well before serving.
Notes
- Use rotisserie chicken for quick prep
- Shred your own cheese for better melt
- Can prep the night before and refrigerate
- Stir before serving for best texture