Buffalo Chicken That'll Steal the Show at Any Gathering
This crispy, saucy, and unapologetically spicy Buffalo Chicken is perfect for parties, game days, or family dinners. Easy to prep, budget-friendly, and incredibly addictive your guests will fight over the last one!
Equipment
- Oven
- Baking Sheet
- Wire Rack
- Mixing Bowls
- Saucepan
Ingredients
Chicken Wings
- 2 lb chicken wings drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
Buffalo Sauce
- 1/2 cup hot sauce like Frank's RedHot
- 1/2 cup unsalted butter melted
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp honey optional, for a touch of sweetness
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken wings completely dry using paper towels. Toss with baking powder, salt, and pepper.
- Arrange wings in a single layer on the rack. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- In a small saucepan, melt butter over medium heat. Stir in hot sauce, garlic powder, paprika, and honey (if using). Let simmer for a minute, then remove from heat.
- Let wings rest for 5 minutes, then toss in the sauce until well coated.
- Optional: Return sauced wings to the oven for 5 minutes to slightly caramelize the coating.
Notes
- Brush wings with a bit of honey before saucing for a sweet-spicy twist.
- These wings reheat beautifully just broil for a few minutes to re-crisp.
- Serve with celery, carrots, and blue cheese or ranch dressing for the full experience.