Buffalo Chicken Wing Dip
Spicy, creamy, and loaded with flavor, this Buffalo Chicken Wing Dip is a crowd-pleasing favorite that comes together in under 30 minutes. Made with rotisserie chicken, melty cheddar, and a tangy ranch-hot sauce blend, it's the ultimate game-day appetizer.
Ingredients
- - 2 cups shredded rotisserie chicken
- - 8 oz cream cheese softened
- - 1/2 cup ranch dressing
- - 1/2 cup sour cream
- - 1/2 cup buffalo-style hot sauce
- - 1 1/2 cups sharp cheddar cheese shredded (divided)
- - 1/2 tsp garlic powder
- - 1/4 tsp pepper
- - Green onions for garnish
- - Blue cheese crumbles optional
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, cream cheese, ranch, sour cream, buffalo sauce, garlic powder, and pepper.
- Stir in 1 cup cheddar cheese.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 20 minutes or until golden and bubbly.
- Garnish with green onion and optional blue cheese crumbles. Serve hot.
Notes
- Use freshly grated cheese for best melt and flavor.
- Adjust hot sauce to your preferred heat level.
- Can be made a day ahead and baked before serving.
- Leftovers make great sandwich or slider filling.