Candy Cane Caprese Board
This Candy Cane Caprese Board is a festive, fresh twist on the classic Caprese salad, arranged in a holiday-themed candy cane shape. It’s a charming and delicious centerpiece for any Christmas brunch or party table.
Ingredients
Candy Cane Caprese Ingredients
- 1 cup mini mozzarella balls (bocconcini) drained and patted dry
- 1 cup cherry tomatoes bright red, halved if large
- 1 cup fresh basil leaves plus extra for garnish
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp flaky sea salt to taste
- 4 sprigs rosemary optional, for garnish
Instructions
- Lay out fresh basil leaves in a curved candy cane shape on your serving tray to create the outline.
- Alternate mini mozzarella balls and cherry tomatoes along the basil curve to form the candy cane pattern.
- Once the shape is complete, drizzle olive oil evenly over the top and sprinkle with flaky sea salt.
- Drizzle with balsamic glaze for finishing flavor and visual appeal.
- Garnish with extra basil leaves and optional rosemary sprigs around the board’s edge.
Notes
- You can assemble this board up to 4 hours ahead of time.
- Cover with a damp paper towel and refrigerate.
- Add olive oil and glaze right before serving for the freshest look and taste.