Cheesy Antojitos Appetizer Recipes
These cheesy antojitos are crispy, creamy, and full of zesty flavor—perfect for game day, gatherings, or late-night snacking.
Ingredients
- - 6 large flour tortillas
- - 8 oz cream cheese softened
- - 1 cup shredded cheddar cheese
- - 1/4 cup diced green chilies
- - 1/2 tsp garlic powder
- - 1/2 tsp onion powder
- - 1/4 tsp paprika
- - Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment.
- Mix all ingredients (except tortillas) in a bowl until smooth.
- Spread mixture on each tortilla and roll tightly.
- Chill rolls for 10 minutes.
- Slice into 1-inch pieces. Place on sheet.
- Bake 15–20 minutes until golden and bubbly.
Notes
- Add diced jalapeños for spice.
- Make ahead and chill overnight.
- Try with salsa or sour cream.
- Use parchment to avoid sticking.