Cheesy Chicken Wraps
Easy, flavorful Cheesy Chicken Wraps with juicy chicken, ranch seasoning, crispy tortillas, and melted cheddar.
Keywords: Cheesy Chicken Wraps, chicken appetizers, bacon recipes appetizers, pinwheel appetizers
Ingredients
- - 3 cups cooked shredded chicken rotisserie or baked
- - 4 oz cream cheese softened
- - 1 cup sharp cheddar shredded
- - 1 tbsp ranch seasoning
- - 4 large flour tortillas
- - 1 tbsp butter or olive oil for grilling
- - Optional: 4 strips crumbled Beef bacon
Instructions
- In a bowl, mix chicken, cream cheese, cheddar, ranch seasoning, and bacon if using.
- Spoon filling down the center of each tortilla. Roll tightly, folding in the sides.
- Heat a skillet with butter or oil. Toast wraps seam-side down until golden, about 2-3 mins per side.
- Slice and serve warm with ranch or spicy mayo.
Notes
- Warm tortillas before rolling to prevent tearing.
- For pinwheels, chill rolled wraps before slicing.
- Swap cheddar for pepper jack for a spicier twist.
- Use low-carb tortillas or lettuce wraps for keto-friendly version.