Cheesy Cracked Out Chicken Tater Tot Casserole
This casserole is pure comfort food, creamy ranch-seasoned chicken, smoky bacon, sharp cheddar, and crispy tater tots baked to golden perfection. Perfect for weeknights, potlucks, or cozy weekends at home.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
Ingredients
Main Ingredients
- 3 cups cooked chicken shredded or cubed
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 lb beef bacon cooked and crumbled
- 2 cups shredded cheddar cheese divided
- 1 bag frozen tater tots keep frozen
- green onions sliced, optional
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix softened cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in cooked chicken, half of the bacon, and half of the cheddar cheese. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Top with frozen tater tots arranged in a single layer.
- Sprinkle remaining cheese and bacon over the tater tots.
- Bake uncovered for 40–45 minutes until hot and golden. Optional: broil for 2–3 minutes to crisp the top.
- Let rest for 5–10 minutes before serving. Garnish with green onions if desired.
Notes
Soften cream cheese before mixing to avoid lumps. Arrange tater tots in a single layer for even crisping. Optional vegetables like broccoli or peas can be added. This casserole can be assembled ahead and refrigerated or frozen before baking.