Cheesy Hot Dogs in a Blanket
Warm, melty, and perfectly golden, these Cheesy Hot Dogs in a Blanket are the ultimate finger food for any party or cozy night in. Buttery crescent dough wraps around gooey cheese and juicy hot dogs simple, nostalgic, and totally irresistible.
Equipment
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
Main Ingredients
- 6 hot dogs halved
- 1 package crescent dough cut into triangles
- 6 slices cheddar or American cheese cut to fit hot dogs
- 2 tbsp butter melted, for brushing
- sesame seeds or everything bagel seasoning optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut each hot dog in half. Place a slice of cheese on one side of each hot dog.
- Unroll crescent dough and cut into triangles. Wrap each hot dog and cheese with a dough triangle, starting from the wide end.
- Brush the tops with melted butter and sprinkle sesame seeds if desired.
- Bake for 12–15 minutes or until golden brown and puffed. Serve warm with ketchup or mustard.
Notes
- Don’t overfill with cheese to prevent leaks.
- Wrap tightly and bake only until golden for best results.
- Perfect make-ahead party snack just bake when ready to serve!