Cheesy Ranch Potatoes & Sausage
Hearty one-dish dinner with smoky sausage, creamy cheddar, and ranch-roasted russet potatoes.
Ingredients
- - 4 medium russet potatoes diced
- - 1 lb smoked sausage sliced thick
- - 1 packet ranch seasoning mix
- - 1 cup shredded cheddar cheese
- - 2 tbsp olive oil
- - 2 tbsp melted butter
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - Salt and pepper to taste
- - Optional: fresh chopped parsley
Instructions
- Preheat oven to 400°F. Grease a 9x13 casserole dish.
- In a bowl, mix potatoes, sausage, olive oil, butter, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Transfer to the casserole dish and bake uncovered for 25 minutes.
- Sprinkle with cheddar cheese, return to oven for 15 minutes until golden and bubbly.
- Garnish with parsley and serve hot.
Notes
- You can prep the dish in the morning and bake it later.
- For extra crisp, broil the top for 2 minutes at the end.
- Frozen potatoes work well too, just don’t thaw first.
- Add chopped peppers or green beans for a veggie-packed version.