Chimichurri Chicken Thighs
These Chimichurri Chicken Thighs are juicy, tender, and full of zesty flavor. The mix of herbs, garlic, and lime brings a bright taste to every bite. Perfect for grilling, baking, or pan searing, this easy recipe makes dinner exciting again.
Equipment
- Grill
- Blender or Food Processor
Ingredients
Chimichurri Sauce
- 1 cup fresh parsley packed
- 4 cloves garlic
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lime juice fresh
- 1/2 tsp crushed red chili flakes
- 1 tsp salt
- 1/2 tsp black pepper
Chicken
- 8 chicken thighs boneless, skinless
Instructions
- Prepare the chimichurri sauce by blending parsley, garlic, red wine vinegar, olive oil, chili flakes, lime juice, salt, and pepper until smooth but still a bit chunky.
- Place chicken thighs in a bowl and coat them with half of the sauce. Let them marinate for at least 30 minutes for the best flavor.
- Preheat the grill to medium heat. Cook the chicken thighs for about 6 to 8 minutes on each side until golden and cooked through.
- Brush with extra chimichurri sauce right before serving for that rich, herby finish.
- Serve warm with a side of rice or fresh salad for a full meal.
Notes
Do not skip marinating time – it allows the chimichurri to flavor the chicken deeply. Avoid bottled lime juice; fresh makes a big difference. Grill just until done for juicy results.