Christmas Charcuterie Board
A colorful and festive charcuterie board perfect for holiday celebrations that combines cheeses, cured meats, fruits, and nuts for a delightful experience.
Ingredients
Cheeses
- 200 grams Assorted cheeses (cheddar, brie, gouda) Select a mix of creamy, sharp, and nutty cheeses.
Cured Meats
- 150 grams Cured meats (salami, prosciutto, chorizo) Choose a variety of flavors for balance.
Fruits
- 200 grams Fresh fruits (grapes, apple slices, berries) Use a colorful selection to brighten the board.
Nuts
- 100 grams Nuts (almonds, walnuts) Add for crunchy texture.
Accompaniments
- 100 grams Olives and pickles Provide tangy flavors.
- 1 pack Crackers and breadsticks Offer a crunchy base for toppings.
- 1 cup Dips (hummus, mustard, honey) Choose a variety to cater to different palates.
Seasonal Touches
- 50 grams Pomegranate seeds, sprigs of rosemary, dried fruits Use for decoration and extra flavor.
Instructions
Preparation
- Start with a large wooden or marble board.
- Arrange the cheeses evenly across the board.
- Add the cured meats in between the cheese.
- Fill in the spaces with fresh fruits and nuts.
- Place olives, pickles, and dips in small bowls on the board.
- Add seasonal touches like pomegranate seeds or rosemary for decor.
- Serve with a selection of crackers and breadsticks.
Notes
Avoid overcrowding the board to allow easy access to the ingredients. Balance flavors by including various cheeses, meats, and fruits, and ensure all ingredients are fresh.