Christmas Salmon Party Log
This creamy, savory, and slightly smoky Christmas Salmon Party Log is a festive showstopper. Quick to prepare in under 20 minutes, then just chill and serve! it's perfect for holiday brunches, seafood nights, or elegant gatherings.
Equipment
- Plastic Wrap
Ingredients
Salmon Mixture
- 8 oz smoked salmon chopped
- 8 oz cream cheese softened
- 1 tbsp lemon juice fresh
- 1 tbsp fresh dill chopped
- 1 tbsp capers chopped
- 2 green onions sliced
- 1/4 tsp garlic powder
- cracked black pepper to taste
Instructions
- Blend the softened cream cheese in a medium bowl until smooth.
- Add smoked salmon, lemon juice, dill, green onions, capers, garlic powder, and black pepper. Mix well until evenly combined.
- Place a sheet of plastic wrap on the counter. Spoon the mixture onto the center of the wrap.
- Shape into a log by rolling tightly in the plastic wrap. Twist ends to seal. Chill for at least 1 hour.
- Unwrap before serving. Garnish with dill or lemon slices. Serve with crackers, cucumber rounds, or bread.
Notes
- Ensure cream cheese is softened for smooth blending.
- Avoid overmixing the salmon to retain texture.
- This recipe can be prepared 1-2 days in advance and can be frozen if wrapped tightly.