Christmas Smoked Salmon Bruschetta Wreath
Welcome the holiday season with a stunning Christmas Smoked Salmon Bruschetta Wreath that is easy to prepare, packed with flavor, and a delightful centerpiece for celebrations.
Ingredients
Main Ingredients
- 4 oz smoked salmon Adds rich flavor
- 1 clove garlic, minced Enhances flavor
- 2 oz cream cheese, softened Provides creamy richness
- 1 tbsp fresh dill, chopped Adds freshness
- 1 loaf baguette, sliced into rounds Crispy base for toppings
- lemon zest For garnish
- 2 tbsp pomegranate arils Adds crunch and color
- salt and pepper, to taste For seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the baguette into rounds, about half an inch thick, and place them on a baking sheet.
- Toast the baguette slices for about 5 to 7 minutes until they are golden brown.
- In a mixing bowl, combine the softened cream cheese, minced garlic, and fresh dill. Mix until smooth and creamy, seasoning with salt and pepper to your liking.
Assembly
- Arrange the toasted baguette slices on a large platter in a circular shape to resemble a wreath.
- Spread the cream cheese mixture generously on each slice.
- Layer the smoked salmon on top of the cream cheese, allowing it to cascade.
- Garnish each piece with lemon zest and pomegranate arils. Optionally, add rosemary sprigs for decoration.
- Serve immediately and enjoy!
Notes
Make this recipe ahead by preparing the cream cheese mixture a day in advance. You can also toast the baguette slices ahead of time and store them in an airtight container.