Christmas Tree Mini Pizzas
Whip up some festive cheer with Christmas Tree Mini Pizzas! Using puff pastry, pizza sauce, and your favorite toppings, this easy recipe guarantees joy for every bite. Perfect for parties or cozy family dinners, these adorable treats will spark smiles and create lovely memories.
Ingredients
Main Ingredients
- 1 sheet puff pastry This will serve as the base for the mini pizzas.
- 0.5 cup pizza sauce Singular sauce to enhance flavor.
- 1 cup shredded mozzarella cheese Provides the classic cheesy goodness.
- 0.25 cup pepperoni Feel free to substitute with other toppings like veggies.
- 1 tsp dried oregano Adds an Italian flavor touch.
- 1 egg egg (for egg wash) For brushing on edges to achieve a golden finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface into a rectangle, about ¼ inch thick.
- Cut the pastry into a Christmas tree shape.
- Place the shaped pastry onto a baking sheet lined with parchment paper.
- Spread pizza sauce evenly over the pastry.
- Sprinkle mozzarella cheese generously over the sauce, then add the pepperoni or your choice of toppings.
- Brush the edges of the pastry with the egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let the mini pizzas cool slightly before serving.
Notes
For best results, avoid overbaking to ensure a crispy yet tender pastry. Additionally, feel free to experiment with toppings to suit your taste!