Christmas Tree Shaped Charcuterie Board
A festive and customizable charcuterie board shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Decorative Greens and Base
- 10 sprigs fresh rosemary sprigs Used to represent tree branches.
- 1 stalk celery Cut into small chunks for texture.
Fruits and Colorful Additions
- 1 cup assorted nuts Choose from almonds, walnuts, or pecans.
- ½ cup fresh cranberries For a tart pop of color.
- 1-2 star fruits Sliced into star shapes.
- 1 fruit green kiwi Sliced into rounds for the trunk.
- red, green, and black seedless grapes To mimic ornaments.
Cheeses
- 4 ounces sharp cheddar cheese For the strong base flavor.
- 4 ounces Monterey Jack cheese Provides a creamy texture.
- 4 ounces mild cheddar cheese Soft for a kid-friendly option.
Instructions
Preparation
- Arrange the rosemary sprigs vertically in a triangular shape on a large wooden board.
- Use the celery to create a trunk by placing two pieces at the bottom and filling the outline of the tree with small chunks.
- Layer the cheeses starting with sharp cheddar at the bottom, followed by Monterey Jack, and finish with mild cheddar at the top.
- Fill the spaces with grapes arranged to mimic ornaments.
- Sprinkle cranberries around the board for added color and tartness.
- Slice and place star fruit either at the top or scattered around the tree.
- Fill gaps with assorted nuts for texture.
- Finally, nestle kiwi rounds along the trunk area.
Notes
Feel free to swap ingredients based on availability. Adding dips or spreads can enhance the flavor. You can prepare the board ahead of time; just keep it covered until serving.