Classic Banana Pudding
A cozy, nostalgic dessert made with creamy homemade vanilla pudding, layers of ripe bananas, and soft vanilla wafers. This classic banana pudding is rich, comforting, and easy to make—perfect for any occasion when you crave something sweet and familiar.
Ingredients
Custard Pudding
- 2 cups whole milk
- 3 egg yolks
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 2 tbsp butter
Assembly
- 4 ripe bananas sliced
- 1 box vanilla wafers
- 1 cup whipped cream for topping
Instructions
- In a saucepan, whisk together sugar, cornstarch, and a pinch of salt. Gradually whisk in the milk until smooth.
- Place the pan over medium heat and cook while stirring until the mixture thickens, about 5 minutes.
- In a separate bowl, whisk the egg yolks. Slowly add some of the hot mixture into the yolks to temper them, whisking constantly.
- Pour the tempered yolks back into the saucepan. Cook for 2–3 more minutes, until the custard thickens further.
- Remove from heat and stir in butter and vanilla extract. Let cool slightly.
- In a baking dish, layer vanilla wafers, banana slices, and warm pudding. Repeat the layers until all ingredients are used.
- Top with whipped cream, cover, and chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for natural sweetness and avoid skipping the chilling time to allow flavors to meld.
- Brushing banana slices with lemon or orange juice helps prevent browning.