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Cold Buffalo Chicken Dip in Minutes

A creamy, tangy dip made in under 10 minutes. perfect for parties, game day, or late-night cravings.Keywords: Buffalo Chicken Dip, Cold Chicken Dip, Party Appetizers
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Prep Time 10 minutes
chill 30 minutes
Total Time 40 minutes
Course Appetizer, Party food
Cuisine American
Servings 7
Calories 180 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 2 cups cooked shredded chicken rotisserie or canned
  • ½ cup buffalo sauce
  • ½ cup shredded Monterey Jack or cheddar cheese
  • 2 tbsp chopped parsley
  • 3 tbsp chopped green onion
  • ½ tsp garlic powder
  • ¼ tsp cayenne optional

Instructions
 

  • Beat softened cream cheese until fluffy.
  • Add sour cream and beat until smooth.
  • Stir in chicken, buffalo sauce, and cheese.
  • Fold in parsley, green onions, and seasoning.
  • Chill for 30–60 minutes. Serve cold with chips or veggies.

Notes

  • Make ahead for better flavor
  • Sub Greek yogurt for sour cream if needed
  • Use canned chicken for a pantry-friendly version
  • Double batch if feeding a crowd
Keyword Buffalo Chicken Dip With Canned Chicken, Cold Buffalo Chicken Dip, Dips And Appetizers, Quick Buffalo Chicken Dip, Taco Dip