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Cottage Cheese Banana Pudding

This cool, creamy, high-protein dessert is a nostalgic twist on classic banana pudding. Perfect for summer days or healthy snacking, it blends cottage cheese, ripe bananas, and a touch of maple for a naturally sweet flavor that’s light and satisfying.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal

Equipment

  • Blender

Ingredients
  

Pudding Base

  • 2 cups cottage cheese full-fat or low-fat
  • 2 ripe bananas
  • 2 tbsp maple syrup or honey/agave
  • 1 tsp vanilla extract
  • 1 pinch cinnamon optional

Toppings

  • fresh banana slices for layering
  • crushed vanilla wafers or granola

Instructions
 

  • In a blender, combine cottage cheese, bananas, maple syrup, vanilla extract, and cinnamon. Blend until completely smooth and creamy.
  • Taste and adjust sweetness by adding more maple syrup if desired.
  • In serving jars or bowls, add a layer of pudding, then fresh banana slices and crushed vanilla wafers. Repeat layers as desired.
  • Chill in the fridge for at least 30 minutes before serving for best texture and flavor.

Notes

Swap a banana for mango or add coconut milk for a tropical twist. For added protein, mix in vanilla protein powder. Garnish with peanut butter, walnuts, or toasted coconut for extra flavor and texture.
Keyword Banana Cottage Cheese Recipes, Banana Pudding Cottage Cheese, Blended Cottage Cheese Dessert, Cottage Cheese And Banana Recipes, Cottage Cheese Banana Pudding Recipes, Cottage Cheese Dessert, Healthy Banana Pudding Recipe, Summer Pudding Recipe, Vegetarian