Cracked Out Chicken Tater Tot Casserole
This creamy Cracked Out Chicken Tater Tot Casserole is the comfort food you dream about. Packed with tender chicken, crispy bacon, melty cheese, and golden tater tots, it’s the ultimate easy dinner that everyone will love.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 3 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 1 cup bacon bits
- 1 packet dry ranch mix
- 1 bag frozen tater tots
- 1/4 cup green onions sliced
Instructions
- Preheat oven to 350 degrees F. Lightly grease a baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, dry ranch mix, and half of the cheese.
- Stir in cooked chicken and bacon bits until well coated.
- Spread mixture into the prepared baking dish evenly.
- Top with frozen tater tots in a single layer.
- Sprinkle remaining cheese on top.
- Bake for 40 to 45 minutes until tater tots are golden and cheese is bubbling.
- Let rest for 5 minutes, then garnish with green onions before serving.
Notes
Use rotisserie chicken for a quick shortcut. Do not thaw tater tots before baking to keep them crispy. Avoid overbaking to maintain creaminess.