Cranberry and Brie Tartlets
A delightful party appetizer, these Cranberry and Brie Tartlets combine buttery puff pastry, creamy brie, and tangy cranberry sauce for a perfect balance of flavors. Easy to prepare and elegant to serve, they’re ideal for holidays or entertaining.
Equipment
- Mini Muffin Tin
Ingredients
Main Ingredients
- 2 sheets puff pastry thawed
- 8 oz brie cheese cut into small cubes
- 1/2 cup cranberry sauce
- 1 tsp fresh rosemary chopped
- 2 tbsp honey optional, for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin to prevent sticking.
- Cut thawed puff pastry into 2-inch squares. Gently press each square into a muffin cup to form tart shells.
- Add a cube of brie into each pastry shell.
- Top with about 1 teaspoon of cranberry sauce. Drizzle with honey if using.
- Bake for 15–18 minutes or until the pastry is golden brown and the brie is melted. Let cool slightly before serving.
Notes
- To prepare ahead, assemble and refrigerate the tartlets. Bake just before serving.
- Avoid overfilling to prevent spillage.
- Use chilled pastry for best puff.