Cranberry Feta Pinwheel
These no-bake Cranberry Feta Pinwheels are the perfect party appetizer. sweet, tangy, and creamy with a festive flair. Easy to prep ahead and always a crowd-pleaser!
Equipment
- Plastic Wrap
- Sharp Knife
Ingredients
Tortilla Roll
- 4 flour tortillas large, soft
- 8 oz cream cheese softened
- 1 cup feta cheese crumbled
- 1/2 cup dried cranberries chopped
- 2 green onions sliced thin
- 1 tbsp honey for drizzling
Instructions
- Spread the softened cream cheese evenly over the tortillas.
- Sprinkle crumbled feta cheese on top for that tangy layer.
- Add chopped dried cranberries and sliced green onions.
- Drizzle honey lightly over everything for a hint of sweetness.
- Roll up each tortilla tightly and wrap in plastic wrap. Chill for 30 minutes to firm up.
- Slice each roll into 1-inch pinwheels and serve cold.
Notes
- Use room-temperature cream cheese for easy spreading.
- Avoid overfilling and make sure to chill before slicing for perfect pinwheels.
- You can make these a day ahead and they’ll taste even better.