Cream Cheese Tortilla Bites
Cream Cheese Tortilla Bites are quick and easy appetizers made with a creamy cheese filling, fresh vegetables, and soft flour tortillas. Perfect for parties, game days, or casual snacking, they’re served chilled and packed with flavor in every bite
Equipment
- Mixing Bowl
- Spatula
- Plastic Wrap
- Sharp Knife
Ingredients
Filling
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 2 green onions chopped
- 1/2 red bell pepper diced
- 1/2 tsp garlic powder
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper or to taste
Assembly
- 4 flour tortillas large size
Instructions
- In a bowl, mix cream cheese, cheddar, green onions, red pepper, garlic powder, salt, and pepper until smooth.
- Lay out the tortillas and spread the creamy mixture evenly across each one.
- Roll each tortilla tightly, then wrap in plastic wrap and chill for 30 minutes.
- After chilling, slice each roll into 1-inch pieces using a sharp knife.
- Arrange on a platter and serve cold or slightly chilled.
Notes
- Use room-temperature cream cheese for easy mixing.
- Add a pinch of chili flakes for heat, or swap cheddar for pepper jack for a spicier version.