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Creamy Banana Pudding Crunch Bars

A creamy, crunchy twist on classic Rice Krispie treats with layers of banana pudding and vanilla wafers.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 180 kcal

Ingredients
  

Crunch Bars Base

  • 3 tbsp butter
  • 5 cups mini marshmallows
  • 1 box instant banana pudding mix
  • 6 cups Rice Krispies cereal

Topping Layer

  • 1/4 cup milk
  • 1 cup whipped topping
  • 1 banana sliced
  • 1 cup crushed vanilla wafers

Instructions
 

  • Melt the butter in a large pot over low heat.
  • Add mini marshmallows and stir until fully melted and smooth.
  • Stir in the dry banana pudding mix until well incorporated.
  • Remove from heat and fold in Rice Krispies cereal until evenly coated.
  • Press the mixture into a greased pan using a spatula. Avoid pressing too hard.
  • Mix milk and whipped topping until smooth, then spread over cooled bars.
  • Top with crushed vanilla wafers and banana slices. Chill for 30 minutes before slicing into squares.

Notes

  • Chill before cutting for clean edges.
  • Use instant pudding only.
  • Store in fridge up to 3 days. Add caramel drizzle for extra flavor.
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