Creamy Black Eyed Peas Recipe
This creamy Black Eyed Peas Recipe blends Southern comfort with a smooth finish. It's versatile enough for weeknight dinners or to serve as a hearty side dish. With gentle Cajun spice and optional sausage, it offers rich texture and warmth without heaviness.
Equipment
- Pot
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 cups black eyed peas canned or pre-cooked
- 1 tbsp oil for sautéing
- 1 onion diced
- 2 cloves garlic minced
- 1 cup smoked sausage sliced, optional
- 2 cups chicken or vegetable broth
- 1/2 cup cream or half and half
- 1 tsp Cajun seasoning adjust to taste
- to taste salt and pepper
Instructions
- Rinse the black eyed peas if canned. Check for any debris if using fresh or dried beans.
- Heat oil in a pot over medium heat. Sauté diced onion until soft.
- Add garlic and stir for about 1 minute until fragrant.
- Mix in sliced sausage (if using) and cook until lightly browned.
- Add broth and black eyed peas. Stir in Cajun seasoning, salt, and pepper.
- Simmer for 15-20 minutes until peas are tender and flavors blend.
- Stir in cream or half and half. Simmer a few more minutes until creamy.
- Adjust seasoning if needed. Serve warm as a main or side dish.
Notes
- Swap cream for milk or dairy-free alternative if desired.
- This dish works well in a slow cooker just add cream at the end.
- Add extra spice with red pepper or hot sauce. Great with rice or greens for a full meal.