Crisp Salami Cup Appetizers
Smoky, savory, and impossibly crisp, these salami cup appetizers are the star of every holiday spread. Filled with creamy cheese, festive toppings, and loads of flavor, they’re the perfect bite-sized treat to keep guests coming back for more!
Equipment
- Muffin Tin
- Mixing Bowl
- Spoon or Piping Bag
- Wire Rack
Ingredients
Base & Filling
- 24 slices salami 4-inch rounds, spicy or classic
- 8 oz cream cheese softened
- 2 oz goat cheese optional, for tang
- 1/4 cup roasted red peppers chopped
- 2 tbsp fresh basil chopped
- 6 cherry tomatoes quartered
- balsamic glaze optional, for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a standard muffin tin with cooking oil.
- Place a slice of salami over each muffin cup and press gently to form a bowl shape. Use a small foil ball to help shape if needed.
- Bake for 7–9 minutes until edges are crispy. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, combine cream cheese and goat cheese (if using) until smooth. Fold in roasted peppers and chopped basil.
- Pipe or spoon the cheese mixture into each cooled salami cup.
- Top each cup with a cherry tomato quarter, an extra basil sliver, and a drizzle of balsamic glaze if desired. Serve immediately.
Notes
- Make ahead tip: Bake salami cups a day in advance and store unfilled.
- Add cheese mixture and toppings just before serving to keep them crispy.
- Try variations with olives, mozzarella pearls, or artichokes for unique flavor twists.