Crock Pot Ranch Chicken
This Crock Pot Ranch Chicken is creamy, comforting, and packed with flavor—perfect for busy nights. Juicy chicken slow-cooked in a ranch-seasoned, cheesy sauce makes for a hearty dinner that's easy to love and even easier to make.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 4 chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese softened
- 1 can condensed cream of chicken soup
- 1 tsp garlic powder
- to taste salt
- to taste black pepper
Instructions
- Place the chicken breasts at the bottom of your crock pot.
- Sprinkle the ranch seasoning mix and garlic powder over the top.
- Add the cream cheese and cream of chicken soup, spreading them a little over the chicken.
- Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
- Once cooked, shred the chicken using two forks right inside the pot, then stir everything to blend the creamy sauce together.
- Serve warm over rice, mashed potatoes, or pasta.
Notes
- Use room temperature cream cheese so it melts evenly.
- Add chicken broth if sauce is too thick.
- Top with beef bacon bits for added flavor.