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Crockpot Creamy Buffalo Chicken Dip

this crockpot buffalo chicken dip is your new party MVP. Easy to make, perfect for game day or gatherings, and guaranteed to disappear fast.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Appetizer
Cuisine American
Calories 250 kcal

Ingredients
  

  • - 2 cups cooked shredded chicken rotisserie or poached
  • - 8 oz cream cheese softened
  • - 1 cup ranch dressing
  • - ¾ cup Buffalo wing sauce like Frank’s RedHot
  • - 1½ cups shredded sharp cheddar cheese
  • - Optional: green onions blue cheese crumbles

Instructions
 

  • Lightly grease your slow cooker insert with oil or nonstick spray.
  • Add cream cheese, shredded chicken, ranch dressing, Buffalo sauce, and 1 cup cheddar.
  • Stir until mostly combined; lumps of cream cheese are okay.
  • Sprinkle remaining ½ cup cheddar over the top.
  • Cover and cook on LOW for 2–3 hours until hot, bubbly, and creamy.
  • Stir to combine and top with green onions or blue cheese if desired.
  • Serve warm with chips, crackers, or celery sticks.

Notes

  • Let cream cheese soften before adding to crockpot.
  • Adjust Buffalo sauce for more or less spice.
  • Can substitute blue cheese dressing for ranch.
  • Reheat leftovers gently to maintain creamy texture.