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Crockpot Kielbasa and Green Beans

This hearty one-pot dish of kielbasa, green beans, and potatoes is slow-cooked to savory perfection. Perfect for family dinners, potlucks, or when you need something warm and cozy without the fuss.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • - 1 lb smoked kielbasa sliced into thick rounds
  • - 1 lb baby potatoes halved
  • - 2 cans green beans or 1 lb fresh, trimmed
  • - 1 small onion chopped
  • - 3 cloves garlic minced
  • - 1 ½ cups chicken broth
  • - 2 tbsp unsalted butter
  • - Salt and black pepper to taste
  • - Optional: ½ tsp smoked paprika

Instructions
 

  • Brown sliced kielbasa in a skillet for 3–4 minutes.
  • Add all ingredients to crockpot, stirring gently to mix.
  • Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
  • Taste and adjust seasonings if needed before serving.

Notes

  • Use canned green beans for softer texture; fresh for more bite.
  • Add sour cream or cheddar at the end for a creamy twist.
  • Frozen green beans can be used if thawed first.
  • This dish reheats well perfect for meal prep or leftovers.
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