Dairy Free Buffalo Chicken Dip
A creamy, spicy dairy-free buffalo chicken dip perfect for game day, parties, or snacking.
Ingredients
- - 2 cups shredded cooked chicken rotisserie or grilled
- - 1/2 cup Primal Kitchen buffalo sauce
- - 1/2 cup dairy-free cream cheese Kite Hill or Miyoko's
- - 1/4 cup dairy-free ranch dressing
- - 1/4 tsp garlic powder
- - 1/4 tsp black pepper
- - 1/3 cup chopped green onions
- - 1/2 cup shredded dairy-free cheese optional
Instructions
- Preheat oven to 375°F. Lightly grease a small baking dish.
- Mix cream cheese, ranch, buffalo sauce, garlic powder, and pepper in a bowl.
- Fold in shredded chicken, green onions, and half the cheese.
- Spread into baking dish and top with remaining cheese.
- Bake for 20 minutes; broil 2–3 mins until golden on top.
Notes
- Don’t skip full-fat cream cheese for consistency.
- Use crockpot for a set-it-and-forget-it version.
- Taste before baking to adjust heat.
- Garnish with crushed paleo chips for crunch.